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Administrative Memorandum
 

May
2004

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It is the policy of the Department of Education and Cultural Affairs to provide services to all persons, without regard to race, color, creed, religion, sex, disability, ancestry, or national origin, in accordance with federal and state laws.

 

 

CANS

May 3-7 is Child Nutrition Employee Appreciation Week

May 3-7, 2004, is Child Nutrition Employee Appreciation Week.  Please make time to congratulate and express appreciation to your dedicated school food service staff. School food service personnel are commended for taking high personal pride in their daily work of feeding students and school staff.

16% of SD school kitchens scored 100

The SD Department of Public Safety reports that 16 percent of the school lunch kitchens inspected during the 03-04 school year scored a perfect 100 on the Dept. of Health’s inspection score matrix.  A total of 110 kitchens were inspected.  The Department of Education, Office of Child and Adult Nutrition Services (CANS) contracts with the Department of Public Safety for the services of trained inspectors who perform inspection services for a variety of programs statewide.

Kitchens in schools and child nutrition program agencies are inspected once during their program review which occurs during a five-year cycle and once again two years later.  For each violation that is noted, the school or agency must provide written correspondence to CANS to explain the corrective action that has been taken to bring each violation into compliance.

Results of the 03-04 inspections include:

SCORE

PERCENT

100

16%

95-99

40%

90-94

21%

89-85

10%

84-79

7%

Below 78

1%

Score not available

5%

A total of 56% of the sites scored 95 and better

Registration deadline is MAY 14 for 2004 South Dakota Child Nutrition Program Certification Institute

Registration deadline is Friday, May 14, for the 40th annual South Dakota Child Nutrition Program Certification Institute.  It will be held June 20-25 in Sioux Falls on the Augustana College campus.  All tracks are 5-day courses and qualify for 30 continuing education credits from the American School Food Service Association (ASFSA).  All tracks have a size limit and will be filled on a first received, first served basis.  In order to guarantee your enrollment, send in your registration form and payment as soon as possible!

Registration information and forms can be viewed and printed from the Certification Institute link on the CANS website. 

Don’t forget to turn in the Certification Institute scholarship application if you are eligible.

Continue to watch the CANS website for Certification Institute updates!

Professional Development Opportunities

►University of Alabama at Birmingham-Department of Pediatrics
Satellite Videoconference - Food Allergies in Children:  Prevention and Intervention
Wednesday, June 2, 2004
12:00pm-4:00pm Central Daylight Savings Time

Learning Objectives:

  • Identify the different way food allergies are diagnosed
  • State the cause of food allergies at the cellular level
  • Identify ways to incorporated food elimination in the diet, but maintain a healthy diet
  • Identify different treatment plans for families of children with food allergies
  • State way to work with others in helping children with food allergies

There is no charge to attend, but registration is required. 

►American School Food Service Association
Annual National Conference
July 25-28, 2004
Indianapolis, Indiana

The 58th Annual National Conference of the American School Food Service Association will take place in Indianapolis, Indiana July 25-28, 2004.  For additional conference information visit the ASFSA website (www.asfsa.org) and click on Meetings & Events on the left side of the screen.