Hospitality & Tourism

Hospitality & Tourism encompasses the management, marketing and operations of restaurants and other foodservices, lodging, attractions, recreation events and travel related services.

Below are the core standards for the Hospitality & Tourism cluster:
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Assignment Code	Course Titles (Click on course to view standards)	Certification Requirements
Middle School Standards
	Read Me First	MS FACS Education
22200	Nutrition and Wellness	MS FACS Education
22200	Careers	MS FACS Education
22200	Career Exploration	MS FACS Education
Career Cluster Foundational Courses
10004	Computer Applications	K-12 Educational Technology
22104	Service Learning	Agriculture Ed., Business Ed., Marketing Ed., FACS Ed., Tech Ed.
22150	Foundations of CTE	Agriculture Ed., Business Ed., Marketing Ed., FACS Ed., Tech Ed.
22152	Employability Skills	Agriculture Ed., Business Ed., Marketing Ed., FACS Ed., Tech Ed.
80023	Career Exploration	All Certified Teachers
Career Cluster or Pathway Courses
12053	Entrepreneurship	Business Ed., Marketing Ed., FACS Ed., Tech Ed.
12104	Accounting I	Business Ed.
12164	Principles of Marketing	Marketing Ed
16001	Introduction to Hospitality & Tourism	FACS Education
16002	Hospitality & Tourism Management	FACS Education
16058	Restaurant Management / Culinary Arts I	FACS Education, Culinary Arts & Restaurant Management
16059	Restaurant Management / Culinary Arts II	FACS Education, Culinary Arts & Restaurant Management
16152	Event Management	FACS Education
22202	Nutrition and Wellness	FACS Education
22203	Food Technology	FACS Education
Capstone Experiences
80018	Youth Internships	All Certified Teachers
80019	Senior Experience	All Certified Teachers
80026	Entrepreneurship Experience	All Certified Teachers

CONTACT

For more information, contact the Department of Education's Office of Learning and Instruction at (605) 773-7006.