doe.sd.gov > Division of Career and Technical Education > Career Clusters > Hospitality and Tourism
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  D O C U M E N T S


Program of Study:




  L I N K S




Hospitality and Tourism

 CONTACT

Hospitality & Tourism encompasses the management, marketing and operations of restaurants and other foodservices, lodging, attractions, recreation events and travel related services.

Below are the core standards for the Hospitality & Tourism cluster:
Assignment Code
Course Titles
(Click on course to
view standards)
Certification Requirements
Middle School Standards
  Read Me First MS FACS Education
22200 Nutrition and Wellness MS FACS Education
22200 Careers MS FACS Education
22200 Career Exploration MS FACS Education
Career Cluster Foundational Courses
10004 Computer Applications K-12 Educational Technology, K-12 Classroom Technology, Business Education
22104 Service Learning 7th-12th grade certified teacher or certified school counselor
22150 Foundations of CTE Agriculture Ed., Business Ed., Marketing Ed., FACS Ed., Tech Ed.
22152 Employability Skills Agriculture Ed., Business Ed., Marketing Ed., FACS Ed., Tech Ed.
80023 Career Exploration All Certified Teachers
Career Cluster or Pathway Courses
12053 Entrepreneurship Business Ed., Marketing Ed., FACS Ed., Tech Ed.
12104 Accounting I Business Ed.
12164 Principles of Marketing Marketing Ed
16001 Introduction to Hospitality & Tourism FACS Education
16002 Hospitality & Tourism Management FACS Education
16054 Dietetics & Nutrition FACS Education
16058 Restaurant Management / Culinary Arts I FACS Education, Culinary Arts & Restaurant Management
16059 Restaurant Management / Culinary Arts II FACS Education, Culinary Arts & Restaurant Management
16152 Event Management FACS Education
22202 Nutrition and Wellness FACS Education
22203 Food Technology FACS Education
Capstone Experiences
80018 Youth Internships All Certified Teachers
80019 Senior Experience All Certified Teachers
80026 Entrepreneurship Experience All Certified Teachers
22104 Service Learning 7th-12th grade certified teacher or certified school counselor
Syllabus
16001 Introduction to Hospitality & Tourism
16002 Hospitality & Tourism Management
22202 Nutrition and Wellness
22203 Food Technology


CONTACT

For more information, contact the Department of Education’s Division of Career and Technical Education at (605) 773-3423.








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