TIDBITS FROM SANDRA
“The best birthdays of all are those that haven’t arrived yet.”
- - Robert Orben. The
New Year is much like a birthday that just arrived – we’re looking forward
to a new year, happy that it’s here, happy that “we made it through”
another one. What are we doing to
make sure we are not “just making it through,” but that we are making the
most of this year? We’re a month
into it – how are those resolutions? Time to start on them again, and again,
and again. Be true to yourself and
stick with it. You can do it! Certification Institute will be here before we know it (June 22 – 27),
as well as the fall conference and workshop (July 29 – August 1).
Start planning your budgets now so you have dollars and time to attend.
It’s a great way to grow and to help others grow. The mentoring program is going very well.
We have some very capable folks who are helping others grow – and
likely seeing some growth for themselves, too.
Sometimes we’re digging and we don’t know why - Little Johnny was
helping his Grandpa dig potatoes. They
dug in the morning, took a break, dug some more, had What have you done for nutrition education and for
community/student/parent involvement so far this year?
There’s still time to plan something if you haven’t done so already.
March’s Nutrition Month, CACFP Week, and National School Breakfast Week
provide ready opportunities to complete some of these activities.
Let us know what you “dig up” for ideas!
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