ARE YOU SURE YOU ARE SERVING A REIMBURSABLE BREAKFAST?
The
menu pattern requirements are the same for both Traditional or Enhanced
breakfasts. They each need four
required menu components. There is
only one breakfast grade group which is K-12.
Refer
to USDA blue Meal Pattern Requirements and Offer Versus Serve Manual
and USDA Team Nutrition binder, A Menu Planner for Healthy School
Meals for further guidance. A
Breakfast Program Self Quiz Menu
Student Takes
Reimburseable
Breakfast? A.
4 oz. orange juice
4 oz. orange juice
____ Yes ____
No 2
slices toast
2 slices toast 2
T. peanut butter
½
pint fluid milk
½ pint fluid milk -------------------------------------------------------------------------------------------------------------------------------------------------- B.
½
cup fruit cup
½ cup fruit cup
____ Yes
____ No l-
lg. hard cooked egg
1
slice whole wheat toast ½ sl.
Whole wheat toast 8
fluid ounces milk
8 fluid ounces milk --------------------------------------------------------------------------------------------------------------------------------------------------- C.
4 oz. Comm. Peach cup
____ Yes
____ No 2
(1.1 oz. each) Pancakes 1 Pancake
½
pint fluid milk
2 (½) pints milk --------------------------------------------------------------------------------------------------------------------------------------------------- D.
1 Comm. Uncrustable PBJ
1 Uncrustable PBJ
____ Yes
____ No (1
m/ma; 1.25 g/b) 1
whole fresh apple 8
fluid oz. Choc. milk
8 fluid oz. Choc. Milk ----------------------------------------------------------------------------------------------------------------------------------------------------- E.
½ cup diced pears
¼ cup diced pears
____ Yes
____ No ¾
cup Ready to Eat Cereal
1
slice (.9 oz.) Raisin Toast
1 slice raisin toast 1
slice crisp bacon
1 slice crisp
bacon ½
pint 1% fluid milk
½ pint fluid milk ----------------------------------------------------------------------------------------------------------------------------------------------------- F.
½
c. Strawberry Yogurt
½ cup Yogurt
____ Yes
____ No 1
(0.9 oz) English Muffin
1 English Muffin 2
tsp. Honey
4
oz. Apple Juice
4 oz. Apple Juice ½
pint 1% Milk --------------------------------------------------------------------------------------------------------------------------------------------------- G.
1 Comm. Toasted Cheese
Sand. 1 Cheese (2
m/ma; 2 g/b) 4
oz. Tomato Juice
4 oz. Tomato Juice 8
oz. fluid 1% Milk
Answers
to the Breakfast Program Self Quiz: A.Yes B.No C.No D.Yes E.No F.Yes G.Yes
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