Nutrition Bulletin

2003 Child Nutrition Service Certificate Institute

This year’s Certification Institute scheduled for June 22 – 27 at the campus of Augustana College in Sioux Falls is just around the corner.  Courses offered this year will include:

  • Track 1:  For new employees in the child nutrition program or those who have never attended Certification Institute.  This track will also include the ServSafe course.

  • Track 2:  For those in management or those who will be moving into management positions

  •  Track 3:  For all child nutrition programs employees because it covers quantity food preparation.

  •  Track 4:  For managers and assistants who have completed tracks 1-3.

  •  Track 5:  For managers and assistants who have completed tracks 1-4.  This course goes in-depth into management and leadership topics.

  •  Baking Track:  For bakers or any food service staff member interested in learning how to bake quality items in quantity. 

  •  Computer Track:  Entry level for managers and assistants who are interested in learning basic computer skills.  Advanced level for nutrient analysis and spreadsheet application.

For more information contact Sarah Straight at sarah.straight@state.sd.us or 605-773-4718.    Hope to see you there!

Return to Table of Contents

 

Return to Child and Adult Nutrition Homepage