2003
Child Nutrition Service Certificate Institute
This year’s Certification Institute scheduled for June 22 – 27 at the
campus of
Augustana
College
in
Sioux Falls
is just
around the corner. Courses offered
this year will include:
-
Track 1: For
new employees in the child nutrition program or those who have never
attended Certification Institute.
This track will also include the ServSafe course.
-
Track 2: For
those in management or those who will be moving into management positions
-
Track 3: For
all child nutrition programs employees because it covers quantity food
preparation.
-
Track 4: For
managers and assistants who have completed tracks 1-3.
-
Track 5: For
managers and assistants who have completed tracks 1-4.
This course goes in-depth into management and leadership topics.
-
Baking Track: For
bakers or any food service staff member interested in learning how to bake
quality items in quantity.
-
Computer Track:
Entry level for managers and assistants who are interested in
learning basic computer skills. Advanced
level for nutrient analysis and spreadsheet application.
For more information contact Sarah Straight at sarah.straight@state.sd.us
or 605-773-4718. Hope to
see you there!
Return to Table of Contents
Return
to Child and Adult Nutrition Homepage
|