Nutrition Education and Professional Development Center

National Food Service Management Institute Educational Opportunities

  June 17-25, 2003

The Orientation to Child Nutrition Management course will be offered at NFSMI in Oxford , MS .  This course is for new and aspiring Child Nutrition Program directors.  Classroom instruction, hands-on activities, and group projects will provide training essential to the operation of Child Nutrition Programs that are customer-oriented, are cost-effective, and promote healthy eating behaviors.  Three hours of undergraduate credit are available upon successful completion of course requirements.

August 21, 2003

Live and Interactive Teleconference-Summer Food Service Programs:  Planning for Next Summer.  Program description, times, and locations are to be announced closer to the teleconference date.

For complete program descriptions and additional information, go to http://www.nfsmi.org/Education

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