|
Weekly Averages of Calorie and Nutrient Levels for Enhanced Food Based School Districts in SD |
||||||
|
|
Grades K-6 Weekly Average Required by USDA |
Grades K-6 Weekly Avg Planned by Schools 2001 |
Grades K-6 Weekly Avg Planned by Schools 2002 |
Grades 7-12 Weekly Average Required by USDA |
Grades 7-12 Weekly Avg Planned by Schools 2001 |
Grades 7-12 Weekly Avg Planned by Schools 2002 |
|
Calories |
664 |
813 |
790 |
825 |
988 |
873 |
|
Cholesterol (mg) |
100 |
81 |
75 |
100 |
102 |
91 |
|
Sodium (mg) |
1300 |
1528 |
1578 |
1300 |
1991 |
1733 |
|
Fiber (g) |
8.3 (2001) 4.3 (2002) |
7.1 |
6.5 |
8.3 (2001) 6.5 (2002) |
8.7 |
6.9 |
|
Iron (mg) |
3.5 |
4.9 |
4.58 |
4.5 |
6.3 |
5.13 |
|
Calcium (mg) |
286 |
490 |
518 |
400 |
534 |
554 |
|
Vitamin A (RE) |
224 |
575 |
542 |
300 |
617 |
527 |
|
Vitamin C (mg) |
15 |
25 |
23 |
18 |
27 |
24 |
|
Protein (g) |
10 |
34 |
35 |
16 |
41 |
39 |
|
Fat as a Percent of Total Calories |
30% or less |
34.3% |
33.4% |
30% or less |
35% |
33.8% |
|
Saturated Fat as a Percent of Total Calories |
10% or less |
11.3% |
11% |
10% or less |
11.2% |
11.5% |
|
Weekly Averages of Calorie and Nutrient Levels for Traditional Food Based School Districts in SD |
||||||
|
|
Grades K-3 Weekly Average Required by USDA |
Grades K-3 Weekly Avg Planned by Schools 2001 |
Grades K-3 Weekly Avg Planned by Schools 2002 |
Grades 4-12 Weekly Average Required by USDA |
Grades 4-12 Weekly Avg Planned by Schools 2001 |
Grades 4-12 Weekly Avg Planned by Schools 2002 |
|
Calories |
634 |
793 |
785 |
785 |
911 |
804 |
|
Cholesterol (mg) |
100 |
82 |
86 |
100 |
94 |
90 |
|
Sodium (mg) |
1300 |
1518 |
1488 |
1300 |
1722 |
1548 |
|
Fiber (g) |
8.3 (2001) 3.8 (2002) |
6.3 |
6.5 |
8.3 (2001) 5.9 (2002) |
7.5 |
6.9 |
|
Iron (mg) |
3.3 |
4.5 |
4.3 |
4.2 |
5.2 |
4.7 |
|
Calcium (mg) |
267 |
522 |
515 |
370 |
575 |
507 |
|
Vitamin A (RE) |
200 |
555 |
696 |
285 |
630 |
661 |
|
Vitamin C (mg) |
15 |
24 |
23 |
17 |
29 |
25 |
|
Protein (g) |
9 |
33 |
33 |
15 |
38 |
34 |
|
Fat as a Percent of Total Calories |
30% or less |
35.8% |
33.6% |
30% or less |
36.7% |
34.5% |
|
Saturated Fat as a Percent of Total Calories |
10% or less |
12.8% |
11.9% |
10% or less |
12.8% |
11.9% |
|
Weekly Averages of Calorie and Nutrient Levels for Nutrient Standard School Districts in SD |
||||||
|
|
Grades K-6 Weekly Average Required by USDA |
Grades K-6 Weekly Avg Planned by Schools 2001 |
Grades K-6 Weekly Avg Planned by Schools 2002 |
Grades 7-12 Weekly Average Required by USDA |
Grades 7-12 Weekly Avg Planned by Schools 2001 |
Grades 7-12 Weekly Avg Planned by Schools 2002 |
|
Calories |
664 |
704 |
There were no menu analyses completed for NSMP schools in 2002 |
825 |
781 |
There were no menu analyses completed for NSMP schools in 2002 |
|
Cholesterol (mg) |
100 |
55 |
100 |
65 |
||
|
Sodium (mg) |
1300 |
1141 |
1300 |
1477 |
||
|
Fiber (g) |
8.3 (2001) 4.3 (2002) |
7 |
8.3 (2001) 6.5 (2002) |
6 |
||
|
Iron (mg) |
3.5 |
3 |
4.5 |
4.8 |
||
|
Calcium (mg) |
286 |
452 |
400 |
558 |
||
|
Vitamin A (RE) |
224 |
285 |
300 |
344 |
||
|
Vitamin C (mg) |
15 |
22 |
18 |
47 |
||
|
Protein (g) |
10 |
17 |
16 |
27 |
||
|
Fat as a Percent of Total Calories |
30% or less |
31% |
30% or less |
29.5% |
||
|
Saturated Fat as a Percent of Total Calories |
10% or less |
10% |
10% or less |
9.6% |
||