Building
for the Future with the CACFP
Upcoming Training Events
“Basic Training in the CACFP” Workshop

This
workshop is designed specifically for new employees working with the Child and
Adult Care Food Program. For more information please contact Melissa Halling
at (605) 773-3566 or by email at
melissa.halling@state.sd.us.
Kids in
the Kitchen – Wrap–Ups
From
Physical Activities and Healthy Snacks for Young Children; Team Nutrition Iowa
-
1 - 4 or
5” Tortilla
-
1 tsp -
low-fat mayonnaise
-
1 tsp -
low-fat sour cream
-
¼ cup -
chopped or grated vegetables (tomato, red pepper, cucumber, carrot, onion,
zucchini) or cooked dried beans
-
2 Tbsp -
grated cheese
-
Mix mayonnaise and sour cream.
Spread on one side of tortilla.
-
Top with ¼ cup chopped vegetables
and grated cheese.
-
Fold the tortilla in half or roll
it up for a sandwich on the go.
Avocado Option: Mix a small amount
of mashed avocado into the mayonnaise / sour cream spread.
Snack Idea (1-5 year olds):
Kids on the Move – From Physical Activities and Healthy Snacks for Young
Children; Team Nutrition Iowa
Animal walks
-
Arrange the children in a long
line facing you.
-
Ask the children “who can show me
how a/an (insert animal name) walks”? If a child volunteers allow them to
demonstrate. If what the child does is close to the description have the
other children copy. If the demonstration is not close, ask if anyone can
think of another way to show how that animal might walk. You can also
demonstrate or cue by using the descriptions below. Repeat with the animals
running, with each child selecting their favorite, adding their own animals,
and so forth.
-
Kangaroo (jumping while holding
hands near chest with fingers forward)
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Monkey (walking with hands on
ground)
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Bear (lumbering so that hand
and foot on the same side go forward together)
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Pony (galloping or trotting
with all fours)
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Giraffe (lift arms above head
pretending this is the neck and head, then slide to move across the area)
-
Squirrel (running, darting and
dodging, quick head movements during short steps)
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