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Training
and Technical Assistance
-
Child Nutrition Topics 2007
DDN Series
- Session Materials:
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April 25
- Dealing with Change
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March 28 - Wellness
Policies--Why are we doing them and where do we go from
here?
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February 28 - Completing
Production Records for Documenting Reimbursable Meals
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***Note on printing
handouts: This
session will cover which production record(s) to use
for your menu planning option and how to complete
the daily production record accurately as well as documenting
a daily food bar if you are offering one.
Please be sure to print
off all of the handouts
pertaining to your
menu planning option as
well as the handouts for everyone to print
as these will be needed to
follow along and to participate in the activity
during this session. Some calculations will be
needed so you may want to bring along a calculator and
pencil.
-
January 24 - Food
Safety/HACCP-We've been to training...now what?
January 24 Special Diets
- Handouts
- S.D. DDN
Accommodating Children, Special Dietary Needs -
View |
Print
Survey
Certificate -
Word
|
PDF
February 21 - HACCP/ Food Safety
Survey
Certificate -
Word
|
PDF
March
21 - Standardized Recipes
Calculating Components
Handouts
Chart of Decimal
Equivalents
March 7th and 8th DDN Training Information:
April 10, 2006 - Update on Food Safety - 2005
Food Code/Foodborne Illness
Survey
Certificate
April
25 - Whole Grains HealthierUS Challenge
NFS 492/592 Current Topics Nutrition Update
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