Harvest of the Month training
July 9-10 in Sioux Falls OR July 23-24 in Rapid City
Learn how to organize a Harvest of the Month Team for your school or community. Attendees will prepare recipes, create lessons and evaluation, discuss food-to-table demonstrations, and learn about growing and transplanting.
Participating teams are also eligible to apply for a $500 Team Nutrition mini-grant for implementation of a Harvest of the Month project. CEUs are available. Click here for details on how to register, or contact Mary Kirk for more information.