Net Off Invoicing
CONTACT
Net Off Invoicing (NOI) is a way for a school to use A/B entitlement for processed foods.
This process allows schools to use all or a portion of the USDA entitlement through processed foods. Processing might be cutting it up or canning it, or making it into something like meat patties.
The school needs to bid for the processed items they would like to purchase through a distributor. Consult with your school's business manager or superintendent to determine if you will need to do an informal or formal bidding process.
CONTACT
For information contact Mark Moen at (605)773-4769.
This process allows schools to use all or a portion of the USDA entitlement through processed foods. Processing might be cutting it up or canning it, or making it into something like meat patties.
The school needs to bid for the processed items they would like to purchase through a distributor. Consult with your school's business manager or superintendent to determine if you will need to do an informal or formal bidding process.
Calculators - NOI Process
To determine the pounds of peanut butter
from J.M. Smuckers: If you have an idea how many cases you actually used in the past and do not anticipate a large change, multiply 4.95 pounds per case for the 2.15 ounce sandwich or 9.90 pounds per case for the 5.0 ounce sandwich. If you do not know the number of cases you have used in the past then determine the number of servings multiplied by the number of times you menu the item. Divide that number by the number of servings in a case and multiply by either the 2.15 ounce or the 5.0 ounce given earlier.
To determine the pounds of peanut butter
from J.M. Smuckers: If you have an idea how many cases you actually used in the past and do not anticipate a large change, multiply 4.95 pounds per case for the 2.15 ounce sandwich or 9.90 pounds per case for the 5.0 ounce sandwich. If you do not know the number of cases you have used in the past then determine the number of servings multiplied by the number of times you menu the item. Divide that number by the number of servings in a case and multiply by either the 2.15 ounce or the 5.0 ounce given earlier.
CONTACT
For information contact Mark Moen at (605)773-4769.