Under new rules established by the U.S. Department of Education, most schools will need to increase availability of fruits, vegetables and whole grains in their meals, while cutting back on sodium, saturated and trans fats. The state will host several opportunities to visit with schools about the changes.
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February is Career and Technical Education month
Career and technical education is a significant part of the solution to the nation’s economic and workforce challenges, and February is the month to drive that message home. Learn more at the Association for Career and Technical Education’s website.
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Partners needed for summer food program
The Summer Food Service Program aims to provide free food service to children when school is not in session. Organizations are needed to provide this service; non-profits, schools and local governments may apply.
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