Hospitality & Tourism Proposed Standards

The South Dakota Standards revision process and timeline is adopted by the State Board of Education for review of standards in all content areas. Stakeholders meet to review the current standards and make adjustments to the standards on a 5-7 year rotation. Review teams consist of representatives from secondary education, postsecondary education, business and industry and parents.

Proposed SD Hospitality & Tourism Standards
Standards Comparison
Program of Study
Introduction to Hospitality, Tourism & Recreation
Fundamental Food Concepts
Hospitality & Lodging Services
Hospitality & Lodging Management
Foundations of Travel & Tourism
Event Management
Restaurant Mangement/Culinary Arts I
Restaurant Management/Culinary Arts II
Restaurant Management/Culinary Arts III
Food Technology