School Nutrition Programs
The National School Lunch Program (NSLP) federal assistance program operating in public and nonprofit private schools and residential child care institutions. Participating schools provide nutritionally balanced, low-cost or free lunches to children during the school day. Schools receive cash reimbursement and domestic commodity foods.
School Breakfast Program (SBP) provides cash reimbursement to schools for meals served, much the same as the School Lunch Program. Children eligible to receive a lunch at free or reduced price are also eligible to receive breakfast at the same rate.
The Special Milk Program was established to encourage consumption of fluid milk by children in the United States in:
- Nonprofit schools of high school grade and under, which do not participate in National School Lunch, School Breakfast, or Summer Food Service Program; schools with split-session kindergarten programs, in which children do not have access to meal service can participate in the Special Milk Program
- Nonprofit nursery schools, child care centers, settlement houses, summer camps, and similar nonprofit institutions devoted to the care and training of children, which do not participate in a meal service program
- Administrative Review Schedule
- Off-Site Tool Instructions
- Administrative Review Manual
- Administrative Review iCAN Compliance Manual
- Off-Site Tool Helpful Hints & Glossary
- Off-Site Assessment Tool
- Menu Certification Tools
- SY23-24 CANS Summary and Self Evaluation Checklist - FSMC
- SY23-24 CANS Summary and Self Evaluation Checklist
- SY23-24 Self Evaluation Letter
- Administrative Review Workshop - 6/1/17 - 74 slides
- SY16-17 Administrative Review Summaries
- SY17-18 Administrative Review Summaries
- SY18-19 Administrative Review Summaries
- SY19-20 Administrative Review Summaries
- SY22-23 Administrative Review Summaries
- SY23-24 Administrative Review Summaries
- SY24-25 Administrative Review Summaries
Applications and claims for the School Nutrition Programs National School Lunch Program (NSLP), School Breakfast Program (SBP), and Special Milk program (SMP) are submitted and approved through a web-based application called iCAN. You can find the link to access iCAN, a user ID request form, and a user manual for iCAN below. If you have a current application with the Child and Adult Nutrition Services office, you should have access to this site already. If you need access to the iCAN system or need to change your access in iCAN, please complete an iCAN User ID Request Form. To apply for a School Nutrition Program (NSLP, SBP, or SMP) for the first time, you must contact Child and Adult Nutrition Services at (605) 773-3413 to request access to the web-site and submit additional information to ensure eligibility for the program. If you have any issues, please contact the CANS office at the same number.
Application and Claim InformationAnnual application materials are located in your iCAN SNP Application under "Download Forms"
- Breakfast/Snack Production Record
- Multi-Day Food Bar Form
- PreK Lunch & Breakfast
- Recipe Component Contribution Calculator
- Lunch Production Record
- Single-Day Food Bar Example
- Menu Certification Worksheets (memo SP 34-2012)
- Single-Day Food Bar Form
- Multi-Day Food Bar Example
- Template Edit Check Procedure
- Edit Check Worksheet
- Afterschool Snack Brochure
- Afterschool Snack meal pattern
- Afterschool Snack Recipe Booklet
- Snack Ideas
- Snack Promotional Flyer
- USDA Food Buying Guide for Child Nutrition Programs
- Food Production Record Handbook
- Free & Reduced Applications More Than a Meal (publisher)
- Free & Reduced Applications More Than a Meal (pdf)
- Free Menu Planning and Production Software information
- Meal Pattern Requirements
- Offer Versus Serve Manual
- PreK Meal Pattern Requirements
- School Meals - FAQs
- Short & Long Week Meal Requirements
- Start School with Breakfast-Guidebook
- Team Nutrition Menu Planner
- Tip Sheet for Accepting Processed Product Documentation
- USDA Whole Grain Resource Manual
- Vegetable Subgroups List
- Visual Portion Size Guide - Fruits
- Visual Portion Size Guide - Vegetables
- Menu Planning & Meal Service Ideas Using USDA Foods
- Menu Planning Recipe Resource
- USDA Summer Meal Site Finder
- Establishing Site Eligibility
- SSO Training PowerPoint Slides (2023)
- SSO Recorded Training Webinar (2023)
- iCAN SSO User Manual
- SP 09-2017 SSO Q&A Memo
- SSO Onsite Monitoring Form
- Grab and Go
- Nonpricing Program: a program which does not sell milk to children. This shall include any such program in which children are normally provided milk, along with food and other services, in a school or child-care institution financed by a tuition, boarding, camping or other fee, or by private donations or endowments. All children receive milk at no cost to the child. The agency claims the general rate of reimbursement for each 1/2 pint of milk served to children.
- Pricing program: a program which sells milk to children. This shall include any such program in which maximum use is made of Program reimbursement payments in lowering, or reducing to zero, wherever possible, the price per half pint which children would normally pay for milk. The local agency establishes the price for the milk.
- Option 1: the agency serves milk to all children at the same price. All children are charged for milk; no benefits for those that qualify for free milk. The agency claims the general rate of reimbursement for each 1/2 pint of milk served to children.
- Option 2: the agency serves milk free to children eligible to receive free milk and charges the agency's established rate to other children. The agency claims the general rate of reimbursement for each 1/2 pint of milk served to children who do not qualify, and the average cost of a 1/2 pint of milk for children who are eligible for free milk.
This program is available for students enrolled in accredited schools which do not offer a federal school meal program or half day preschool/kindergarten program that do not participate in a federal school meal program. It is also open to preschool programs and summer camps.
Community Eligibility Provision is an opportunity for schools with high percentages of low-income children to provide free breakfast and lunch to all students. This provision increases participation by children in the school meal programs, reduces labor costs for schools, and increases federal revenues. In short, it allows for a healthier student body and a healthier school meal budget.
Only school sites that offer both School Breakfast and School Lunch can participate in Community Eligibility. Reimbursement rates are based on only directly certified students and not a household application.
Additional information is also on the USDA website.
COMMUNITY ELIGIBILITY PROVISION:- CEP Timeline and iMATCH Basics Slides
- CEP Estimator Tool
- CEP Planning & Implementation Guidebook
- CEP Agreement SY24-25
- SY 2024-25 CEP Annual Notification
- CEP Fact Sheet
- CEP Reporting Instructions SY23-24
- Cooking Temperature Chart
- End of the Year Check List - Kitchen shutdown
- Food Safety Short Videos
- Food Safety SOP's 2018
- School Food Safety USDA website
- 2017 Edition: Accommodating Children with Disabilities in the School Meal Programs
- SP 26-2017: Accommodating Disabilities in the School Meal Programs: Guidance and Questions and Answers
- SP 59-2016: Modifications to Accommodate Disabilities in the School Meal Programs
- Nonprogram Food Reference Period Tool
- Nonprogram Food Reference Period Tool (Multiple Options)
- Nonprogram Food Decision Tree
- Nonprogram Food Revenue Tool
- Nonprogram Foods Revenue w/ an FSMC
- SP20-2016 - Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
- Request to Hire a Director
- Institute of Child Nutrition (ICN) Web-Based Training
- Guide to Professional Standards School Nutrition Programs (manual)
- Professional Standards Handout - South Dakota
- Q&A Regarding Professional Standards Memo SP05-2020
- Template Job Description for School Nutrition Director/Manager
- Web-based Professional Standards Training Tracker Tool NEW!
- USDA Professional Standards Learning Topics
- Smart Snack Summary Chart
- SD Policy on Exempt Fundraisers
- Healthy Fundraising Ideas 2020
- Questions and Answers
- A Guide to Smart Snacks in School
- Smart Snack Recipe Book
- 2017 Guidebook: Overcoming the Unpaid Meal Challenge
- Unpaid Meal Charges: Local Charge Policy Requirement (USDA, April 2017 - 38 slides only)
- Unpaid Meal Charges: Local Charge Policy Requirement (April 2017- 39 min webinar recording)
- Coping with Unpaid Meal Charges (USDA, July 2016 - 29 slides only)
- Checklist: Local Meal Charge Policy Considerations for All SFAs
- Checklist: Local Meal Charge Policy Communication Requirements for All SFAs
- Checklist: Alternate Meal Policy Considerations for SFAs Opting to Provide Alternate Meals
- Checklist: Recommended Topics for Delinquent/Bad Debt Policies
- SP 23-2017: Unpaid Meal Charges: Guidance and Q&A
- SP 47-2016: Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
- SP 46-2016: Unpaid Meal Charges: Local Meal Charge Policies
- Link to Unpaid Meal Charges USDA FNS website for more information
- SD Example Unpaid Meal Charge Policy 2017
- SCA Funds SY 23-24 Power Point
- SCA Fund Allocations, Rounds 1-3
- Spending Ideas for SCA Funds
- SCA Q & A Round 1
- SCA Q &A Round 2
- SCA Q &A Round 3
- SCA Memo Round 4
- SD rules for purchased or donated local foods
For more information, contact the SD Department of Education, Child and Adult Nutrition Services at 605-773-3413, or DOE.SchoolLunch@state.sd.us.